Treat Kitchen Milk Chocolate Brownie Baking Kit (407g)

Baking Instructions
1. Add the contents of the bottle, 50ml of milk, 2 eggs and 80g of melted butter (or vegetable oil) into a bowl and stir until thoroughly mixed.
2. Pour the mixture into a lined baking tray or divide equally into a lined muffin tray.
3. Preheat oven to 170°c and bake the brownies for 20 to 25 minutes.
4. Let them cool before serving and enjoy! 

Nutritional information: Energy 1614kJ Energy 381kcal Fat 4.1g of which saturates 2.4g Carbohydrate 79g of which sugars 51g Protein 6.2g Salt 0.51g

Ingredients: WHEAT Flour, Granulated Sugar, Brown Sugar, Milk Chocolate 8% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin; Natural Vanilla Flavour), Cocoa Powder, Baking Powder (Stabilizer: Disodium-pyrophosphate; Raising Agent: Sodium Bicarbonate; Corn Starch), Salt.

Note: Packed in a facility that also handles Cereals containing Gluten, Milk, Mustard, Celery, Nuts, Peanuts, Soya, Sesame and Sulphites.