Treat Kitchen Dark Chocolate Muffins Baking Kit (421g)

Baking Instructions
1. Add the contents of the bottle, 150ml of milk, 2 eggs and 80g of melted butter into a bowl and stir until thoroughly mixed.
2. Divide the mixture evenly into a pre-greased muffin tray.
3.Preheat oven to 170°C and bake the muffins for 25-30 minutes or until golden brown.
4. Let them cool before serving and enjoy!

Nutritional information: Energy 1606kJ Energy 379kcal Fat 4.2g of which saturates 2.4g Carbohydrate 78g of which sugars 39g Protein 6.5g Salt <0.01g

Ingredients: WHEAT Flour, Granulated Sugar, Brown Sugar, Dark Chocolate 10.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin; Natural Vanilla Flavour), Baking Powder (Stabilizer: Disodium-pyrophosphate; Raising Agent: Sodium Bicarbonate, Corn Starch).

Note: Packed in a facility that also handles Cereals containing Gluten, Milk, Mustard, Celery, Nuts, Peanuts, Soya, Sesame and Sulphites.