Good Fig Orange and Almond Fig Cake (200g)

Desserts are a hazard for someone attempting to avoid gluten. They frequently contain wheat, and when they don't, they tend to rely on chocolates as the main flavour. This cake is peppery, thick, and fruit-filled. It has a wonderful warm colour from the beets and citrus, and the juicy figs create a very cheerful dessert. This delectable dish, with flavours ranging from fig and almond to fragrant orange blossom, is better served with a dollop of smooth unsweetened yoghurt. Bread with candied oranges and figs is a delicious traditional bread cake. It's delicious on its own as a snack and pairs beautifully with a variety of cheeses and desserts.