Spring is here

Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basi...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Indulge in the rich sweetness and intense flavour of ripe sun-dried tomatoes paired with the Balsamic vinegar of Modena. Elevate your sauces and ca...

Experience the essence of garlic in our extra virgin-infused oil. Over the course of a month, the oil absorbs smooth, mellow garlic flavours, enric...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade....

Crafted on Mount Gerazim, near the historic town of Nablus, the birthplace of Tahini, the sesame seeds are sourced from Ethiopia, renowned for prod...

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste. Usages...

Experience the perfection of slow-dried 100% Italian durum wheat pasta, ideal with arrabbiata or a simple olive oil dressing. INGREDIENTS: Durum wh...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.   Us...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Indulge in the richness of earthy truffle notes combined with six wild mushroom varieties, mascarpone, and ricotta cheese. This fresh take on your ...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Use alongside...

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Ta...

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

A delightful syrup boasting sweetness, brightness, and fruity notes that linger on the palate. Crafted from a harmonious blend of Kutahya's beautif...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...