Anjoman Sodium Bicarbonate (150g)

Mainly a raising agent in baking, Sodium Bicarbonate is a kitchen must-have for the pastry lover. This powdered ingredient allows bread and other baked food to expand into their characteristic texture and have a richer colour. Sodium bicarbonate can also help keep fried chicken crispy for longer by dusting a small amount on to the meat before seasoning to lock moisture. Additionally, this powder can be used to enhance the colour of vegetables like corn and cauliflower.