Sauces, Spreads & Condiments

Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity, Patak's Mango Pi...

Biryani recipes mix meat, seafood, or fowl with rice to make a fiery, flavorful meal that is usually cooked in a sealed pot. Biryani is a wonderful...

For a deep, rich and authentic flavour, try Pataks Garam Masala Paste. Made from a blend of aromatic spices, tomato, black pepper and cinnamon, it...

A classic Indian chutney celebrating India’s national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra ...

A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants, it tends to result in a medium-spice...

Patak's authentic blend of aromatic spices, peppers, onion & coconut for a beautifully balanced Jalfrezi dish. This balanced blend of 11 spic...

Patak's Madras Spice Paste Hot is a well-balanced combination of eleven spices that have been trapped in oil for a deeper, intense, and genuine fra...

Patak's well-balanced combination of eleven spices, preserved in oil for a deep, rich, and genuine flavour, makes for delicious dishes. This genuin...

Pataks Chilli Pickle is a fresh-tasting blend of chopped green chillies, aromatic ginger and traditional spices - delivering a deliciously balanced...

Traditional Indian spices are used to make Patak's Hot Curry Paste extremely spicy. The spices of this curry will provide a kick to any chicken or ...

An authentic tasting blend of mild garlic, sultanas, chilli and spices. Ideal with poppadums, sandwiches, curries and chapattis. No Artificial Pr...

The Indian restaurant favourite with an extra chilli kick. Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices a...

Tandoori chicken, a delectable and well-known Subcontinent cuisine, is a must-try. It is made by a frying chicken that has been slathered in sour c...

Our Authentic Blend of Aromatic Spices Including Cumin and Coriander for a beautifully Balanced Mild Curry Dish Ingredients Water, Ground S...

Patak's Aubergine Pickle. Medium heat.A sweet pickle made with aubergines and spices, known in India as 'Brinjal Pickle'.Hugely versatile: dip wi...

Vindaloo Curry Paste is a hot Indian curry mixture that may be used as a simmer gravy or to prepare your preferred curry meal. Use as a marinade or...