Rice, Grains & Wheat

Coarse Brown Bulgur is a type of wheat that is used in Middle Eastern dishes. Commonly, it is used to stuff vegetables like squash, and it is used ...

Although you can cook and serve quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach.  Bo...

Unleash your taste buds with Bodrum Basmati Rice! Each grain is long and fluffy, perfect for creating exotic dishes. Elevate your meals with the bo...

Bodrum Pudding Rice is a specific type of rice that is widely used for rice pudding. Similar to Arborio rice, its grain is round and short, and whe...

As well as being tasty, Quinoa is known to be very nutritious. A versatile food, it can be made with any number of dishes. It is gluten-free, high ...

Quinoa is a quick-cooking, grain-like seed with a mild, nutty flavour, fluffy consistency and a pleasant bite. Bodrum Black Quinoa is a visually at...

Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America. Also called Inca Red, it was the choice of Inca sol...

A hybrid of arborio and another rice named Stirpe 136, Bodrum Baldo Rice is a plump, milled, short-grain rice grown in Turkey. This variety is part...

Enhance the flavour and texture of your dishes with these high-quality breadcrumbs. Perfect for breading, coating, and topping, they add a crispy, ...

This Bodrum Brown Easy Cook Rice is an excellent healthy choice and a good alternative to white rice. As the bran and germ, the two outer layers of...

Bulgur is thought to be one of the most nutritionally dense cereal foods around, and the same can be said of quinoa. Featuring plenty of amino acid...

Pearl barley is one of the oldest grains, but  it is also very filling and easy to make. This Bodrum Pearl Barley is packed for complete freshness ...

Fine Bulgur  is often used in salad recipes and in dishes like tabbouleh. It can be eaten on its own as a side dish as an alternative to rice. Beca...

Unleash your taste buds with Bodrum Basmati Rice! Each grain is long and fluffy, perfect for creating exotic dishes. Elevate your meals with the bo...

Coarse Brown Bulgur is a type of wheat that is used in Middle Eastern dishes. Commonly, it is used to stuff vegetables like squash, and it is used ...

Indulge in the rich aroma and nutty flavour of Bodrum Brown Basmati Rice. This long-grain rice is packed with essential nutrients and antioxidants,...

Bulgur Vermicelli is best prepared by toasting it in oil for about five minutes to bring out the bulgur's natural flavour. Bulgur is high in nutrie...

Fine Brown Bulgar is a kind of bulgur that has a much smaller size and finer texture than the other types of bulgur wheat. This kind of bulgur is u...

This Bodrum Natural Wheat may be cooked like rice or any other whole grain, in soups, salads, side dishes, or as a base for a stir-fry. A great stu...

Coarse Bulgur wheat is commonly used to stuff vegetables such as squash and is used for pilaf. You can also use it in soups, stews, cereals etc. Am...