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Kohinoor Basmati Gold Rice is grown in the foothills of Himalayas and hand selected to ensure the basmati rice is of the finest quality.

This mixed dal is a staple of traditional Indian cooking and is enjoyed all over the country. ‘Tarka’ refers to a tempering of mixed spices, ga...

This aromatic potato dish is a traditional Kashmiri favourite, combining the distinct flavours of ginger and fennel. Ingredients:  Water, ...

This dish is a Mumbai street-food staple. Originating on the city’s Chowpatty Beach, its popularity grew as people fell in love with it’s subtl...

Koohinoor Extra Long Basmati Rice is the perfect way to enjoy that extra special dish to impress guests with. Carrying forward the legacy of gratif...

This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red ...

A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic Ingredients:  Water, Red Pepper (10.7%), Green Pepper (10.7%),...

This aromatic recipe dates back to the reign of the Mughal Emperors. Its name is derived from the Arabic word 'Nahar', meaning 'day break' ...

One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is bur...

A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a ri...

Toor Dal Cooked with Exotic Vegetables and Flavoured with Mustard Seeds, Curry Leaves & Red Chilli Ingredients:  Boiled Toor Dal (36%)...

A deliciously robust combination of barley and lentils, flavoured with a mixture of aromatic spices Ingredients:  Water, Cooked Grains [W...

Mixed Pulses Flavoured with Fresh Spinach, Garlic & Cumin. This delicious seasonal dish from the North Indian states combines mixed Dal wit...

A robust combination of caramelized onions, tomato, ginger & garam masala The word 'Bhuna' refers to the process of browning meat that ...