La Curiosa - Galician-style Octopus (111g)

Delve into the heart of Galicia with La Curiosa Galician-style Octopus, a delicacy that brings the authentic taste of Spanish coastal cuisine to your table. Known locally as "Pulpo a la Gallega," this dish is a must-try for seafood lovers and a true representation of Spain’s culinary heritage.

Galician-style octopus is prepared with precision to ensure that every bite is tender and flavorful. The octopus is expertly cooked and cut into small, bite-sized pieces, then served over a bed of 'cachelos'—scrumptious boiled potatoes. This dish is traditionally seasoned with coarse sea salt, a drizzle of rich olive oil, and a generous sprinkle of sweet or spicy paprika, offering a perfect balance of flavors that will transport you straight to Galicia’s vibrant streets.

The preparation process is as important as the ingredients themselves. The octopus is typically frozen before cooking to achieve the ideal tenderness, mimicking the time-honored technique of softening it by gently “scaring” it in boiling water. This step ensures the skin stays intact while the meat becomes delightfully tender. Served on a rustic wooden plate to absorb excess moisture, this octopus dish is more than just a meal; it's an experience that evokes the spirit of Spanish seafood festivals

Ingredients: Octopus (MOLLUSK) (64.8%), olive oil (32.5%), spices (1.4%) and salt (1.45g).

Store in a cool, dry place. Once opened, it is recommended to consume the product in its entirety. If not, keep it in the refrigerator in its original container and covered with the sauce. Do not store it for a period longer than 24 hours after opening.