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Pennoni Rigati Pasta is considered to be a larger version of the classic Penne pasta.  This type of pasta was first created in 1865 and has since b...

Rigatoni is  derived from the word “rigato“ which means “curved.“ Rigatoni is most commonly linked with southwest Italy and is delicious with  meat...

This square spaghetti pasta is best served in stews, with sauce or simply topped with olive oil. Excellent used in pesto salads.

Penne is among the most well-known Italian pasta forms, adored both in Italy and across the globe. A quill served as inspiration for the design of ...

Fusilli is pasta with a helical or twisting form. The coiled form is created by wrapping strands of pasta over a stick in a conventional way. Fusil...

Linguine Pasta is a pasta that is similar to fettuccine as well as trenette but differs in that instead of being flat, it is elliptical. They are a...

Spaghetti Pasta is one of the most common types of pasta and is enjoyed all around the world.  It is extremely versatile and can be eaten with any ...

Pennette Rigate Pasta is one of the most popular and well-known pasta shapes.  It is a cylindrical-shaped pasta with angled edges and is particular...

Satisfy your pasta cravings with La Molisana Conchiglie Rigate Pasta Nº25. Made from high-quality durum wheat semolina, this 500g pack is perfect f...

In Naples, “Zita“ signifies marriage, and “Zita pasta“ is the traditional wedding pasta.  A great substitute for macaroni when making macaroni cheese.

Sardinian Gnocchetti Pasta is a standard pasta found in Sariania and known for its short and round appearance. This versatile pasta can be used in ...

Maccheroni is a great alternative to macaroni when making macaroni cheese. Ingredients: Durum wheat semolina pasta

Pasta Mezza Rigatoni is a broad, substantial classic rigatoni. It takes less than ten minutes to cook. and it is the ideal for any sauce as well as...

Radiatori is pleated pasta form that mimics radiators. Many people believe the form was inspired by a Buggati radiator. Excellent in soups, stews, ...

Succhietti Pasta has a unique shape that mimics a spiral. It goes well with a variety of sauces, soups, broths, stews, and poultry meals. It's idea...

Penne is a stretched pasta having cylinder-shaped sections with bias-cut ends. This style was designed to look like the metal tips of the popular f...

Fusilli is pasta with a helical or twisted form. Fusilli pasta was created in Southern Italy by wrapping raw strands around thin rods and drying th...

Spaghettoni is a wider version of standard spaghetti noodles. Because they are thicker, they tend to hold onto sauces better while adding a richer ...

Paccheri pasta,works very well with conventional or innovative sauces. Perfect for your favorite pasta bake.

La Molisana Farfalle Rigate (Striped) Pasta No.66 is a delightful twist on a classic pasta shape. The ridged texture of Rigate captures sauce perfe...

Lumache Rigate Pasta are made to resemble small snails. Some claim that they can be traced back all the way to Roman cooking, while others think it...