Mediterranean

Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basi...

Crafted on Mount Gerazim, near the historic town of Nablus, the birthplace of Tahini, the sesame seeds are sourced from Ethiopia, renowned for prod...

Indulge in the rich sweetness and intense flavour of ripe sun-dried tomatoes paired with the Balsamic vinegar of Modena. Elevate your sauces and ca...

Experience the perfection of slow-dried 100% Italian durum wheat pasta, ideal with arrabbiata or a simple olive oil dressing. INGREDIENTS: Durum wh...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade....

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Experience the essence of garlic in our extra virgin-infused oil. Over the course of a month, the oil absorbs smooth, mellow garlic flavours, enric...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

Indulge in the richness of earthy truffle notes combined with six wild mushroom varieties, mascarpone, and ricotta cheese. This fresh take on your ...

This dynamic fusion of fruity undertones and fiery heat led their bold creation to earn a prestigious Great Taste star from the Guild of Fine Foods...

Crafted from 100% Italian durum wheat, this traditional pasta derives its striking hue from the infusion of squid ink. Produced in Sardinia, it und...

Produced in Sardinia from 100% Italian Durum wheat, this pasta undergoes meticulous drying at low temperatures, ensuring a perfect al dente texture...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Use alongside...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their  sweetness. Spraying tomatoes with Balsamico de Moden...

Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...

A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour. Usages Combine with cr...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with our signature Rose Harissa for ...

A delightful syrup boasting sweetness, brightness, and fruity notes that linger on the palate. Crafted from a harmonious blend of Kutahya's beautif...

Cashews, almonds, and peanuts undergo a meticulous roasting process, where they are carefully enveloped in a delicate yet intricate blend of Rose H...

Elevate your everyday dinners with the Belazu Serving Bowl and Pesto Set. Perfect for foodies and home cooks, this set includes a curated selection...

Grilled and sun dried peppers, black olives, sun-dried tomatoes, capers & lemon juice are combined to give a rustic texture as perfect for a Fr...

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...

A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to coo...

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with Balsamic Vinegar of Modena IGP ...

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including Beldi preserved lemons, for a warm, in...

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.   Us...

Crafted from Turkish Pomegranates, ideal for enhancing the flavour of baked aubergines or elevating marinades. This syrup boasts a rich, vibrant, a...

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Ta...

Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour a...

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste. Usages...

Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of the Belazu density balsamic vinegar and its tangier...

Belazu's Ezme Mezze is brimming with the robust flavours of Turkish sun-dried tomatoes, peppers, and pomegranate molasses, delivering a rich and ta...

This Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh fla...

A carefully curated blend of almonds, cashews, and large roasted corn kernels undergoes a meticulous baking process in small batches. Infused with ...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Use on an antipasti board Dollop onto s...

This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato crea...