Filippo Berio Extra Virgin Olive Oil (500ml)

This Extra Virgin Olive Oil has a deep, citrusy flavour that is ideal for dunking, drizzling, soaking, and finishing raw rice, mashed potatoes, and broths. This is a superior category of olive oil extracted purely by mechanical action from olives. It's also imbued with fragrant leaves for a tasty, gentle flavour with light hints of crunchiness. This extra virgin olive oil is perfect for salad dressings, condiments, and veggie seasonings because it retains all of the colour and taste of olive juice. It's also served raw on baguette or sandwiches, or even on salad olives, with cured meats, hamburgers, bratwurst, and other foods.

Ingredients: Olive Oil