Cortas Aubergine Dip (450g)

This Aubergine Dip is formerly known as 'Baba Ghanoush" in the Middle-East region. It contains blended fried eggplant and tahini which produces the ideal balance of flavour and health benefits. This dip is created with red peppers and eggplant and is incredibly delicious, whether you're searching for something unique to give your guests or merely want to indulge yourself.

It goes well with a variety of foods, including prosciutto boards, appetizers, pitta bread and more. This vegan-friendly cuisine is perfect for a nibble, a food buffet, or an entree. It's composed entirely of organic products with no artificial colors, chemicals, or additives used. 

Ingredients: grilled eggplants (89%), tahina (sesame paste), salt, acidifier: citric acid.