Belazu Early Harvest Extra Virgin Olive Oil (500ml)

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling.

Praised by Mark Hix as too exquisite for cooking and hailed by Chris Wheeler of Stoke Park and TV's The Great British Menu as "the best olive oil in the world," this Early Harvest Extra Virgin Olive Oil has earned accolades, including a Guild of Fine Foods' Great Taste star in 2012 and another in 2016.

Crafted in Catalonia by their longstanding olive oil partner, Eduard, using olives grown on his family's farm, this oil is produced using traditional methods. Eduard crushes the olives with large granite stones, ensuring each batch is crafted with meticulous care, precision, and passion.

Usages:

• Use for finishing dishes, such as grilled fish or soups
• Roasting vegetables
• Dressing salads