Belazu Dried Malloreddus Pasta (500g)

Produced in Sardinia from 100% Italian Durum wheat, this pasta undergoes meticulous drying at low temperatures, ensuring a perfect al dente texture and enhancing its unique flavour profile. This petite, gnocchi-like pasta is a beloved classic in Sardinian cuisine and pairs beautifully with our pestos.

Usages:

• Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
• Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
• Ideal for use in a salad such as one with prawns and chickpeas

STORAGE

Ambient

INGREDIENTS:

Durum wheat semolina, water.