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Fuel your body with the delicious and nutritious Gardenia Grain D'or Fava Beans in Brine - Foul Medammas (400g). These beans are packed with protei...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

Unlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...

The bay leaf is an aromatic leaf which boasts a pungent and sharp taste. It has certain similarities to oregano and thyme, though more floral. Know...

Carob Molasses is a type of molasses that is commonly eaten in Middle Eastern cuisines. It is made from cooking the fruit of a carob pod with water...

Enhance your meals with the Gardenia Grain D'or Set of Carob Molasses & Tahini. Made with 330g of rich carob molasses and 250g of Lebanese tahi...

Also known as jute leaves or jews mallows. Dried Jew's Mallow is a leafy green vegetable that is similar to kale or spinach. It usually comes dried...

A type of cereal food, brown bulgur is a grain that comes from cracked parboiled groats in wheat. It is primarily found in Middle Eastern cuisine a...

Experience the unique and wholesome taste of Gardenia Grain D'or Freekeh. Made from 100% green roasted wheat, this 400g pack offers a nutritious an...

The classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...

 Red Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...

Powdered Rice is a common choice used to thicken soups, stews, sauces and beyond. However, it is more versatile than a simple thickening agent. You...

If you're having a Mexican evening, red round beans are a fantastic complement. These beans will give your tortillas or chips a boost of flavor.  T...

Lupin Beans, also commonly known as yellow legumes, are the seeds of the genus Lupinus. They are commonly pickled and eaten as a snack food in loca...

Chickpeas, also known as garbanzo beans, are a versatile legume that is cooked in a variety of different ways in just as many cultures. Chickpeas c...

Fava beans are a type of broad bean that are skinned, dried and cracked. They have a slightly nutty flavour that adds something robust and earthy t...