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This dynamic fusion of fruity undertones and fiery heat led their bold creation to earn a prestigious Great Taste star from the Guild of Fine Foods...

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade....

Experience the essence of garlic in our extra virgin-infused oil. Over the course of a month, the oil absorbs smooth, mellow garlic flavours, enric...

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste. Usages...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato crea...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with our signature Rose Harissa for ...

Grilled and sun dried peppers, black olives, sun-dried tomatoes, capers & lemon juice are combined to give a rustic texture as perfect for a Fr...

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Use on an antipasti board Dollop onto s...

Belazu saw the emergence of the Urfa chilli in some cutting edge Middle Eastern restaurants in the UK, and noticed that smoky, earthy flavours were...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with Balsamic Vinegar of Modena IGP ...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entiret...

Elevate your everyday dinners with the Belazu Serving Bowl and Pesto Set. Perfect for foodies and home cooks, this set includes a curated selection...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their  sweetness. Spraying tomatoes with Balsamico de Moden...

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash...

Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour a...

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning apricot harissa paste creates a pleasingly sweet and spicy paste t...

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.   Us...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Blended with peppers, capers, lemon, garlic and mixed herbs, Live life in full flavour, Simple ideas packed with flavour, Vegan. Suitable for Coeli...

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Ta...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Use alongside...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of the Belazu density balsamic vinegar and its tangier...

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including Beldi preserved lemons, for a warm, in...

Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The oliv...

A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to coo...

Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...

This Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh fla...

A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour. Usages Combine with cr...