Kohinoor Haleem (375g)

Water, Cooked Grains [Water, Wheat (Wheat) (5.9%), Pearl Barley (Barley) (2.9%)], Cooked Lentils (11.8%) [Water, Red Lentils, Black Lentils], Tomato, Cooked Chickpeas [Chickpeas, Water], Cooked Mung Beans [Mung Beans, Water], Sunflower Oil, Onion, Haleem Dry Garam Masala, Salt, Lemon Juice, Ginger, Garlic, Red Chilli Powder, Coriander Powder, Green Chilli, Cumin Powder, Mint, Coriander, Turmeric Powder

Cooking Instructions: Cook on the Hob

• Instructions: With Lamb
• Stir fry 400g of boneless lamb cut into 2cm (1") cubes in 1 tbsp of oil.
• When lightly brown add 600ml of water and cook on a low heat until the lamb is tender (25-30 mins).
• Add the contents of the pouch and stir thoroughly.
• Cover and simmer for another 10-15 mins stirring & mashing the lamb. I
• If desired, garnish with freshly chopped coriander leaves, squeezed lemon juice and serve with Naan bread.