Lee Kum Kee - Sichuan Style Hot & Spicy Stir Fry Sauce (190g)

Indulge in the bold flavours of a traditional Sichuan-style wok sauce, renowned for its fiery and numbing spiciness that the region is famous for! This exceptional sauce is expertly crafted with carefully chosen chilies and Sichuan peppercorns, imparting a distinctive aroma and flavour profile, along with the unique sensation of mouth-numbing heat that's synonymous with Sichuan cuisine.

Ingredients: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour), SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, SOYBEAN Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt.