La Molisana

Abissine Rigate Pasta, better known as shells, is a popular type of pasta that has a perfectly smooth inside and ridges on the outside, helping sau...

Speciality Fusilloni Pasta is a coiled, short-cut pasta made from semolina flour. Great with marinara and creamy sauces. perfect for Tuna salad or ...

Pennoni Pasta is a tube pasta with pointy slant cut ends that mimic a quill pen's end. Penne pasta goes well with tomato sauces and pesto.

Spaghettini is thinner than spaghetti and therefore takes less cooking time. 

Lumache Rigate Pasta are made to resemble small snails. Some claim that they can be traced back all the way to Roman cooking, while others think it...

 Linguine pasta  originated in Genova, Liguria, and are usually served with pesto  or seafood recipes.

Capellini pasta is a very thin pasta, although not a fine as angel hair pasta. Once cooked and chilled, it makes a delicious olive and feta salad o...