La Espanola Extra Virgin Olive Oil (1L)

For almost a century, La Espaola has been delivering the best olive oil to the table. Sautéing, searing, grilling, cooking, toasting, and using in salads, stews, condiments, and stir-fries are all great ways to use La Espaola Olive Oils. La Espaola Olive Oils come in a variety of flavours that are inherently gluten-free and allergen-free. This Extra Virgin Olive Oil enhances, rather than dominates, the natural tastes of any meal. Sauces, noodles, and veggie burgers benefit from the delicate flavour of the olives used in their Extra Virgin Olive Oil. This Extra Virgin Olive Oil is cold-pressed and has a low acidity of less than 0.5%. It may be used for baking, grilling, and on-the-go cooking of poultry, meat, rice, and spaghetti.

Ingredients: Extra Virgin Olive Oil