Ingredients

A good bright colour and quite a pungent, fresh olive aroma. This extra virgin olive oil is produced in Navarra, the most northerly commercial grow...

An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a v...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

Spanish dry riñón beans packed in a cloth sack. Similar to a cannellini bean, these medium sized, white kidney beans have a dense texture which is ...

A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real dept...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

Formerly known as "Habas picantes" these are a typical bar snack made from seasoned, deep fried broad beans. As with most bar snacks the crunch, hi...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

These Spanish dry arrocina beans are packed in a cloth sack. More formerly known as Navy beans, these small white beans (about the size of a classi...

Additive-free deep fried and salted large maize kernels, known in Spain as Kikones. A typical bar snack. As with most bar snacks the crunch and sal...

These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...