India & Pakistan

Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity, Patak's Mango Pi...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Biryani recipes mix meat, seafood, or fowl with rice to make a fiery, flavorful meal that is usually cooked in a sealed pot. Biryani is a wonderful...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Black pepper is one of the most common household ingredients. It is often used as a garnish on top of finished foods but is just as often mixed int...

Paprika is a common spice that is used in a variety of dishes and cuisines. It is often found dusted over deviled eggs or added to hummus. You'll o...

TRS White pepper powder is more earthy and less spicy that black pepper. Ue white pepper powder to season light coloured dishes , Potatoes, soups e...

Methi Fenugreek Seeds are easy to cook with, but first, you have to take steps to reduce their bitter flavour. To do this, you can pan roast them o...

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

Turmeric Powder is a ground-up version of the flowering plant Curcuma longa. It is a part of the ginger family. Turmeric Powder can be used in any ...

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Dhania Powder Coriander Powder is a widely used ingredient that is found in many south Indian meals. This includes in their vegetable preparations,...

Chilli Powder is made by grinding up spicy chilis. Chilis in their raw form need to be sliced up and usually dropped into food in order to release ...

For a deep, rich and authentic flavour, try Pataks Garam Masala Paste. Made from a blend of aromatic spices, tomato, black pepper and cinnamon, it...

Popcorn is a snack food that is made by popping the seeds of corn. The result is a fluffy and soft exploded kernel that can be eaten plain and on i...

This is a thick paste made from ground seasonings kept in oil, which is used to marinade meats, seafood, or greens before roasting or frying. This ...

Black Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...