India & Pakistan

The perfect blend of fresh ginger and garlic awaits in Khanum Minced Ginger & Garlic Paste. This authentic and convenient 220g paste is an idea...

This Extra Hot Crushed Chillies offers you plenty of spicy chillies to cook with, already crushed up and ready to be added to any dishes such as so...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

Cumin powder often called Jeera in Hindi, is made using cumin seeds that have been dry roasted and then ground down into a very fine powder. This t...

Chili powder is an easy way for you to mix something spicy and robust into your dishes. It is made from dehydrating spicy chilis and then grinding ...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Ginger is a spicy, aromatic ingredient that is commonly used in Asian dishes all across the map. It is known for its richly aromatic profile that b...

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

Mango pulp is commonly used in the preparation of various nectars, juices and other drinks but is also commonly used in various types of marmalades...

Our Authentic Blend of Aromatic Spices Including Cumin and Coriander for a beautifully Balanced Mild Curry Dish Ingredients Water, Ground S...

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Garlic is a spicy, aromatic herb that is commonly used all around the world in a huge variety of dishes. Though garlic is commonly minced up and co...

Aniseeds, otherwise spelled anise seeds, are the seeds of the star anise herb. They can be enjoyed whole or ground up depending on your preference....

Baking Powder, unlike baking soda, is a complete leavening agent. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. ...

An authentic tasting blend of mild garlic, sultanas, chilli and spices. Ideal with poppadums, sandwiches, curries and chapattis. No Artificial Pr...

Nutmeg is a ground-up spice that is commonly used to season dishes that are made in the fall. You'll find it in entrees, baked goods and deserts al...

A classic Indian chutney celebrating India’s national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra ...

Patak's Mixed Pickle is a nice companion to daily meals, with a wonderful mixture of mangoes, carrots, citrus, and chillies, as well as a blend of ...

A slightly coarser version of rice flour, ground rice is, ironically, commonly used to make a smoother type of rice pudding. It is also used to mak...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...

Ajwain Seeds, also known as caraway seeds or carom, is a seed-like fruit that is commonly used in spice mixtures in Indian cooking. It takes on a s...

Pataks Garlic & Coriander Naans are baked to perfection. They're soft and fluffy: ready to dip, scoop, tear and share with your favourite curry...