Herbs, Spices & Seasonings

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuf...

Provides an instant boost to any dish.  A terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb. Ingredients: Dried mi...

A premium seasoning for adding bold peppery flavour and heat to your favourite dish. Ingredients: black peppercorns

One of the most fragrant herbs in the kitchen it, can be added to many dishes but works particularly well with white fish. 100% natural ingredients

Greenfields Biryani Masala spice for making Biryani. Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Blac...

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat! Ingredients: Cumin, Coriander, B...

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Ingredients: Paprika, Salt, Chi...

Used in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp an...

One of the best known herbs, used to flavour almost any dish including soups and sauces. A delicious addition to bechamel sauce when servicing with...

Well known for its strong herbal aroma and earthy flavour, sage leaves traditionally compliments pork, beef, duck and chicken dishes and commonly f...

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’. Ingredien...

A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits. Ingredients: 100% natural ingredients

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and marinades.  100% natural ingredients

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

The vanilla pod can be used for baking as well as an addition to milk puddings etc. Ingredients: 2 vanilla pods

A moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas. Ingredients: D...

Defined by their culinary versatility and commonly used in Asian cooking, perfect added to stir-fries, soups, and stews. Ingredients: Bullet chilli...

A delicious Middle Eastern taste, used to season chicken when creating Lebanese shawarma Ingredients: Allspice, black pepper, salt, cinnamon, cumin...

One of the most widely used herbs and has been traditionally used for its mildly sedative properties, popular in herbal teas. Ingredients: chamomil...

A seasoning that is great for adding onion intensity to your dishes. Good for marinades and barbecue rubs. Ingredients: dried onion

Greenfields coarse sea salt will add a more natural salt flavour to your meals. Perfect for salt grinders. Ingredients: Coarse sea salt

A popular aromatic herb with a sweet aroma and strong flavour. The most delicious use is to pair basil with tomatoes, is also excellent in pesto or...

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes. Ingredients: Pepper, cinnamon, pimen...

This spice adds a smoky flavour and is a famous additive to goulash. 100% natural ingredients

One of the central spices in Chinese and Indian cooking with a strong aniseed flavour and a liquorice like aroma Ingredients: star aniseed

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...

A slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Ingredients: basil seed

A hot chilli spice mix that adds a kick to any meal. Delicious with roast potatoes and Halloumi cheese. Ingredients: Cayenne pepper, paprika, caraw...

A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. It has a rose aroma and taste that is gentle, ...

A staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-beneficial properties. Ingredients: fenugreek seeds

A seasoning that is great for use in hot cooking. A key ingredient in a number of Mexican, Indian and other world cuisines. Ingredients: dried paprika

Whole Pimento is a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning Ingredien...

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQs or an addition to ...

Also known as black lemons, they are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours. Ingredients: Dried ...

An aromatic Moroccan spice which is great with slow cooked chicken, lamb and vegetable stews. Ingredients: Coriander, cinnamon, paprika, turmeric, ...

Greenfields Tandoori Masala is a smokey version of masala and work well in barbecue rubs and marinades. Ingredients: Coriander, Paprika, Salt, Garl...

Infuses sauces with complex citrus flavours and subtle fermented notes. Ingredients: whole dried limes.

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

With a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods. In...

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines. Remove after cooking. Ingredients: Bay lea...