Greenfields

With a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods. In...

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

This cane molasses is known for its strong, sweet aroma and dark colour. Its taste, characteristics and colouration make it excellent for Holiday p...

A delicious Middle Eastern taste, used to season chicken when creating Lebanese shawarma Ingredients: Allspice, black pepper, salt, cinnamon, cumin...

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

Provides an instant boost to any dish.  A terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb. Ingredients: Dried mi...

A staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-beneficial properties. Ingredients: fenugreek seeds

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat! Ingredients: Cumin, Coriander, B...

A traditionally African taste sensation made from bird’s eye chilli peppers, perfect for all spicy food lovers. Ingredients: Crushed Chilli, Garl...

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuf...

Adds a fiery kick and fully-rounded chilli flavour to any recipe Ingredients: Chilli Flakes, Salt and Vegetable Oil.

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce. In...

One of the most widely used herbs and has been traditionally used for its mildly sedative properties, popular in herbal teas. Ingredients: chamomil...

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...

Used in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp an...

Defined by their culinary versatility and commonly used in Asian cooking, perfect added to stir-fries, soups, and stews. Ingredients: Bullet chilli...

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

An aromatic Moroccan spice which is great with slow cooked chicken, lamb and vegetable stews. Ingredients: Coriander, cinnamon, paprika, turmeric, ...

Also known as black lemons, they are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours. Ingredients: Dried ...

A premium seasoning for adding bold peppery flavour and heat to your favourite dish. Ingredients: black peppercorns

A mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, ant...

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes. Ingredients: Pepper, cinnamon, pimen...

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Ingredients: Paprika, Salt, Chi...

Greenfields coarse sea salt will add a more natural salt flavour to your meals. Perfect for salt grinders. Ingredients: Coarse sea salt

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines. Remove after cooking. Ingredients: Bay lea...