Distilled Floral Water

Chicory is one of many species used to make floral medicines. It may be used to prepare a variety of meals, including seafood, chicken, meat, sausa...

This distillate is also known as Aragh Naana, and is a favourite staple in Middle Eastern homes. It can be added to tea or pure iced water to provi...

Cooking, frying, baking, roasting, and adding to drinks are all good uses for distilled herbal water.

Alhagi is a genus of Old World plants in the family Fabaceae. They are commonly called camelthorns or manna trees, and inthe Middle East they are k...

The orange blossoms of the Seville blood orange tree are used to make this distilled orange blossom water. Orange Blossom Water, commonly known as ...

Rose water is made by distilling rose petals using steam. It dates back as far as 1200 BC in the Middle East and has complex healing properties, as...

Borage is a self-seeding perennial crop that returns year after year and it has calming properties. It goes well with pasta, rice, chicken, meat an...

Also sometimes known as Date juice, Tarooneh is a sweet sap that is taken from date palm trees and has become a popular addition to many foods. It ...

Dog Rose water is made by distilling rose petals using steam. It dates back as far as 1200 BC in the Middle East, as well as being used in the perf...

Targol distilled Cumin water has many health advantages which include helping digestion after a heavy meal. This delicate pure cumin water holds al...