Pipers Farm: The Sustainable Meat Cookbook

This book commemorates unaltered, quality meat, harking back to its authentic origins. It delves into the relationship between nature and farming, combining practical, hands-on insights with well-balanced, seasonal recipes that honour the animal by utilizing every part. Beyond traditional meat-and-two-veg fare, these recipes are crafted for contemporary living—offering quick, fresh, and unexpected dishes for busy weekdays, as well as slow-cooked or show-stopping creations to share with friends during weekends and holidays. This is the epitome of doing meat justice.

• Author: Allen, Abby & Lovell, Rachel
• Dimensions: 266x197mm