Chtoura Fields

Orange blossom water has a calming and soothing influence, making it ideal for boosting the flavor of rice and couscous. This Orange Blossom Water ...

Pomegranate syrup is a viscous, sugary, thick liquid commonly used to season Arab and East Asian dishes. It's used as a seasoning, as well as a fla...

The tamarind, which is valued for its health benefits, has made its way across countries and through history to become a delicious syrup. It's choc...

These  breadsticks with sesame are an ideal start to your day with and a cup of hot coffee. Versatile, they are excellent with soup, stew and pasta...

If you love Middle Eastern Dolma or Greek Dolmathes (stuffed grape leaves), then these Chtoura Field pickles vine leaves are the ones for you. The ...

Ghraybeh (also known as ghorayba or graybeh) is a famous Arab shortbread biscuit with a silky and creamy consistency and subtle, sweet taste made w...

This vinegar has a light, sharp flavour. The tanginess wonderfully accompanies marinades and improves sauces for a massive taste boost. When poured...

The Ajwah Dates contain the healthiest nutrients, such as magnesium, iron, copper, sugar, and natural materials, and they are extremely good for me...

Rose water from Chtoura fields is a clear liquid made from distilling rose petals. It's gentle scent makes it popular in a variety of areas, includ...

Grenadine seeds are popular both as an ingredient and as a condiment. They enhance the appearance and taste of fruit salads, mixed salads, sauces, ...

The classic Lebanon “Date Syrup” is made using Jallab nectar, which is made composed of grapevine juice, rose water, and glucose. You can pair it w...

This Mint Syrup is a great way to make unique cocktails like the Frozen Daisy or a traditional Mojito. It also adds a cool, minty kick to milkshake...