Galup Panettone With Chocolate Drops and Candied Pear With Hazelnut Frosting (750g)

Introducing Galup Panettone With Chocolate Drops and Candied Pear With Hazelnut Frosting! This delicious Italian holiday bread is made with extra dark chocolate chips and candied pears in the dough, and is covered with an Italian Hazelnut glaze. It's the perfect treat for your holiday table!

Ingredients:

Wheat flour - Candied pear 13% (Pear - Glucose/fructose syrup – Sucrose - Concentred lemon juice) – Butter (Milk) - Sugar - Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soyalecithin) - Egg yolk of class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy.