Galup Colomba With Black Cherries, Chocolate & Hazelnut Glaze (750g)

Indulge in the seductive combination of candied black cherries and extra dark chocolate chips, baked into the dough of Galup Colomba. Topped with a crispy layer of hazelnut icing, shaped by expert pastry chefs at Galup with an original 1922 recipe and adorned with whole almonds and granulated sugar. Unlock a world of exclusive taste with every bite.

Ingredients: Type "0" soft wheat flour, Candied cherries and black cherries [cherries, black cherries 3%, glucose-fructose syrup, sucrose, black cherry juice, vegetable concentrate (black carrot, hibiscus), acidifier: citric acid E330. Natural flavors], Butter (milk), Sugar, Yolk of fresh category A eggs from free - range hens, Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), Natural yeast ( type "0" soft wheat flour - water), Emulsifiers: mono and diglycerides of fatty acids, Whole milk, Invert sugar, salt, Natural flavours, Natural Bourbon vanilla flavour.