Baladi by Joudie Kalla

Chef Joudie Kalla, the acclaimed author of Palestine on a Plate, unveils the Middle East's best-kept culinary secret – Palestinian cuisine.

"In 'Baladi,' meaning 'my home, my land, my country,' Joudie pays tribute to her homeland, presenting its nourishing, lively, and truly delectable dishes. This book delves into the core of the relationship between food and identity, offering beautiful, compelling, and joyous recipes that evoke a sense of belonging. I simply want to savour everything in it." – Nigella Lawson

Joudie takes a flexible approach to cooking, infusing influences from her home to create innovative dishes and putting her unique twist on traditional recipes.

Baladi organizes recipes based on their geographical origins, including land, sea, fields, and orchards. The dishes are thoughtfully designed to complement each other, and Joudie provides insights into which combinations work well as a meal, along with the diverse and varied origins of the recipes.

"An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed." – Anthony Bourdain