Belazu

Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The oliv...

Crafted from 100% Italian durum wheat, this traditional pasta derives its striking hue from the infusion of squid ink. Produced in Sardinia, it und...

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.   Us...

Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flav...

This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato crea...

Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour a...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with Balsamic Vinegar of Modena IGP ...

A delightful syrup boasting sweetness, brightness, and fruity notes that linger on the palate. Crafted from a harmonious blend of Kutahya's beautif...

Cashews, almonds, and peanuts undergo a meticulous roasting process, where they are carefully enveloped in a delicate yet intricate blend of Rose H...

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with our signature Rose Harissa for ...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their  sweetness. Spraying tomatoes with Balsamico de Moden...

A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to coo...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Use alongside...

Produced in Sardinia from 100% Italian Durum wheat, this pasta undergoes meticulous drying at low temperatures, ensuring a perfect al dente texture...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entiret...

Blended with peppers, capers, lemon, garlic and mixed herbs, Live life in full flavour, Simple ideas packed with flavour, Vegan. Suitable for Coeli...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning apricot harissa paste creates a pleasingly sweet and spicy paste t...