Anjoman Sour Grapes (700g)

Sour grapes are widely used in Middle Eastern cooking. To improve the taste and acidity in dishes, they may be mixed with stews or chicken and poultry broth. These sour grapes are prepared as a pickle and the salt and vinegar keep them fresh and tasty for a long time. Orange or lime juice, herbs, or seasoning may also be added to the grapes to enhance the flavour of any poultry dish. These sour grapes are used in a variety of Continental and East Asian cuisines and may be added to stews, soups, salads, and poultry dishes.