Shakshuka Recipe
Shakshuka is a classic North African and Middle Eastern dish and one that’s eaten for breakfast or any meal of the day. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top
The dish typically consists of poached eggs cooked in a rich and aromatic tomato sauce, seasoned with spices such as cumin, paprika, and chili. The tomatoes are often accompanied by onions, bell peppers, and garlic, which add depth and texture to the dish.
Ingredients
- 2 tbsp olive oil
- 1 red bell pepper, seeded and diced
- 4 garlic cloves, finely chopped
- 2 tsp paprika
- 1 tsp cumin
- 1/4 tsp chilli powder
- 1 28oz can whole peeled tomatoes
- 6 large eggs
- salt and pepper, to taste
- 1 small bunch fresh cilantro, chopped
Instructions
1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
2. Add garlic and spices and cook an additional minute.
3. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking
Today, you can find many variations of shakshuka which include ingredients like feta cheese, spinach or olives to enhance the taste further.
Whether you're a fan of Middle Eastern cuisine or simply looking for a satisfying and wholesome meal, shakshuka is a delightful choice that is sure to tantalize your taste buds.
