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Japanese Katsu Curry

A delicious and comforting dish of crispy breaded chicken fillets served with a rich and flavourful Japanese curry sauce, perfect for a cozy dinner for two.

Katsu curry is a comforting Japanese dish that combines a savoury Japanese curry with a crispy panko-breaded protein (usually chicken or pork). The curry is often made with a roux block, vegetables like carrots and potatoes, and has a sweet and mild flavour. The crunchy cutlet pairs perfectly with the rich and flavourful curry sauce, all served over steaming white rice. It's a popular dish that's both satisfying and delicious.

Ingredients:

  • Breadcrumbs 
  • 1 Egg, beaten
  • 1 Cup White Rice
  • 2 Chicken Fillets 
  • Ginger 
  • Carrot 
  • Spring Onion
  • Vegetable Oil
  • curry powder(2 tbsp)
  • 2 Cups Chicken or Vegetable Broth
  • 1 Onion, Diced

How to make Chicken Katsu Curry

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  • 1 - Wash teh rice under cold water. Place 1 cup of rice in pot with 2 cups of water and set to boil on a low temperature. 
  • 2 - Season your protein, with salt and pepper, or your spice mix of choice.
  • 3 - Dredge the Chicken chops in flour, and shake off to remove any large clumps,  gently dip in your beaten egg mixture, and coat with panko breadcrumbs.
  • 4 - Heat vegetable oil in a pan over medium heat and fry the breaded Chicken until golden brown and cooked through, about 5-6 minutes per side.
  • 5 - In a separate saucepan, heat 2 tbsp of oil and sauté 1 diced onion until soft and translucent.
  • 6 - Add 2 tbsp of curry powder and cook for 1 minute, then pour in 2 cups of chicken or vegetable broth.
  • 7 - Simmer the curry sauce for 10-15 minutes until it thickens slightly. If needed you can add a thickening agent like flour to help your sauce thicken.
  • 8 - Once the rice has cooked and teh water has evaporated, rinse the rice again and strain any water out, place in a bowl and airate it with a fork
  • 9 - Slice the Chicken and serve over steamed rice with the curry sauce drizzled on top. Enjoy!
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Fused Katsu Curry Stir Fry Sauce (110g) | {{ collection.title }}
Fused Katsu Curry Stir Fry Sauce (110g) | {{ collection.title }}
Fused Katsu Curry Stir Fry Sauce (110g) | {{ collection.title }}
Fused Katsu Curry Stir Fry Sauce (110g) | {{ collection.title }}
Fused Katsu Curry Stir Fry Sauce (110g) | {{ collection.title }}
Fused Katsu Curry Stir Fry Sauce (110g) | {{ collection.title }}

Fused Katsu Curry Stir Fry Sauce (110g)

£1.89
Golestan Tarom Rice (1kg) | {{ collection.title }}
Golestan Tarom Rice (1kg) | {{ collection.title }}

Golestan Tarom Rice (1kg)

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Belazu Early Harvest Extra Virgin Olive Oil (500ml) | {{ collection.title }}
Belazu Early Harvest Extra Virgin Olive Oil (500ml) | {{ collection.title }}

Belazu Early Harvest Extra Virgin Olive Oil (500ml)

£14.95
Take Stock - Chicken Bone Broth (500ml) | {{ collection.title }}
Take Stock - Chicken Bone Broth (500ml) | {{ collection.title }}
Take Stock - Chicken Bone Broth (500ml) | {{ collection.title }}
Take Stock - Chicken Bone Broth (500ml) | {{ collection.title }}

Take Stock - Chicken Bone Broth (500ml)

£7.83
Take Stock - Vegetable Vegan Broth (500ml) | {{ collection.title }}
Take Stock - Vegetable Vegan Broth (500ml) | {{ collection.title }}

Take Stock - Vegetable Vegan Broth (500ml)

£7.83
Yo! - Katsu Crumb (35g) | {{ collection.title }}
Yo! - Katsu Crumb (35g) | {{ collection.title }}

Yo! - Katsu Crumb (35g)

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Yo! - Katsu Dry Curry Sauce mix (40g) | {{ collection.title }}
Yo! - Katsu Dry Curry Sauce mix (40g) | {{ collection.title }}

Yo! - Katsu Dry Curry Sauce mix (40g)

£1.40

If you're in a rush or short on ingredients, you can use a premade katsu curry sauces to save time.

Japanese Katsu Curry is a delightful fusion of crispy katsu and flavourful curry, offering a comforting and satisfying meal that's easy to make at home. Whether you're new to Japanese cuisine or a seasoned fan, this recipe is sure to become a favourite in your kitchen. So gather your ingredients, follow the steps, and enjoy a delicious homemade Katsu Curry that brings a taste of Japan to your table.